Four white dishes with meats, vegetables, and pasta on a green table decorated with acorns and festive items

Christmas Eve Feast

Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert at $128++ per person.

Water texture
旋风纹理