新加坡梦卓恩酒店旗舰餐厅，充满活力氛围与郁郁葱葱的室内设计迎接您的光临。 品味手工意面、Viñals Soler 优质牛肉、匠心调制的鸡尾酒及精心甄选的美酒佳酿。 意式盛宴，重新定义。

Lunch set menu

Enjoy a refined midday escape with Bottega di Carna’s new lunch set menu, available Monday to Friday from 12pm to 2:30pm.

Choose from our selection featuring Italian favorites like Prosciutto di Parma with melon and figs, squid ink risotto, and seared tuna with olives and capers. End on a sweet note with a classic lemon tart or strawberries with aged balsamic.

Elevate your lunch break with bold flavours and impeccable craftsmanship.

周六早午餐

Kick off your weekend in style with our indulgent Saturday Brunch. Savor a selection of delicious starters, followed by your choice of premium mains, including Stockyard Ribeye Steak, French Chicken, or Atlantic Seabass.

End on a sweet note with classic Italian desserts, featuring our Signature Tiramisu and Sicilian Cannoli.

Available every Saturday.

12 July, from 6pm and 8.30pm

Seoul of the PArty: Culinary Wars

Opening Mondrian’s SEOUL OF THE PARTY is Netflix’s hit Culinary Class Wars’ white spoon competitor and Chef-owner of 1-Michelin star restaurant Gitdeun, Chef Bang Ki Su, taking over Bottega di Carna’s fiery kitchen in collaboration with Chef de Cuisine, Alvin Lian.

Together, expect a delightful 6-course menu that smoothly unites Korean and Western cuisine into something all delicious.

$198++ per person, with additional $50++ per person for wine pairing.

Enjoy an early bird discount of 15% when you book before 4 July.

18 & 19 July, from 7pm

Seoul of the PArty: Culinary Wars

Korea meets Italy in a bold two-night collaboration at Bottega di Carna.

Savour a daring 6-course menu by Chefs Park Joon Woo and Choi Ji Hyung from Culinary Class Wars, alongside Chef Kenny. Indulge in black truffle tuna tartare, Korean-Italian stuffed calamari, Wagyu tenderloin, and green tea tiramisu, paired with curated wines.

$198++ per person, with additional $50++ per person for wine pairing.

Enjoy an early bird discount of 15% when you book before 4 July.