Christmas Day Brunch
Christmas Day Brunch at Mondrian Singapore will feature lavish live stations, free flowing Ruinart Blanc de Blanc and Veuve Clicquot Champagnes, fantastic wines and festive cocktails with a kick.
详情
CHRISTMAS BRUNCH MENU
Chef Kenny Huang and his team have gone all out to create a spectacular menu, including live stations serving Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled black angus ribeye, slow roasted whole turkey, honey-glazed champagne ham, salt baked Atlantic sea bass, parmigiano cheese wheel mac & cheese and all the trimmings. Save room for dessert as Bottega di Carna’s pastry chefs present ten different sweet delights including Christmas log cake, stollen, pecan tart, blueberry cheesecake and cheeses.
- $118++ per person with non-alcoholic drinks
- $188++ per person with free-flow Veuve Cliqquot Champagne, wines, beer and cocktails.
- $268++ per person with free-flow Ruinart Blanc de Blanc, wines, beer and cocktails.
TERMS & CONDITIONS
- Reservation should be made in advance and is subject to availability, blackout dates apply.
- 此优惠不可与其他促销、特别礼遇、折扣和优惠券同时使用。
- A credit card will be required to secure a reservation, and full payment will be made after brunch.
- Prices are in Singapore dollars, and are subject to prevailing taxes.
- Please contact the restaurant directly in advance for any dietary requirements.
- 管理层保留随时修改条款和条件的权利，恕不另行通知。
场地
Bottega di Carna
Bottega di Carna 是 “屠夫诗人” 达里奥·切奇尼开创的充满活力的现代意大利餐厅，体验一场传统屠夫精神的表演与带有达里奥叛逆元素的经典托斯卡尼菜肴。
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