12 July, 6pm and 8.30pm

Seoul of the Party
Culinary Wars

Opening Mondrian’s SEOUL OF THE PARTY is Netflix’s hit Culinary Class Wars’ white spoon competitor and Chef-owner of 1-Michelin star restaurant Giteun, Chef Bang Ki Su, taking over Bottega di Carna’s fiery kitchen in collaboration with Chef de Cuisine, Alvin Lian.

Together, expect a delightful 6-course menu that smoothly unites Korean and Western cuisine into something all delicious.

$198++ per person, with additional $50++ per person for wine pairing.

18 & 19 July, 7pm onwards

Seoul of the Party
Culinary Wars

Korea meets Italy in a bold two-night collaboration at Bottega di Carna.

Savour a daring 6-course menu by Chefs Park Joon Woo and Choi Jihyung from Culinary Class Wars, alongside Chef Kenny. Indulge in black truffle tuna tartare, Korean-Italian stuffed calamari, Wagyu tenderloin, and green tea tiramisu, paired with curated wines.

$198++ per person, with additional $50++ per person for wine pairing.

Seats are limited. Book your place at the table and join us for this one-off culinary clash.

Enjoy an early bird discount of 15% when you book before 30 June.

19 July, 2pm to 6pm

韩式夏日泳池派对

Make a splash with DJ Ina, spinning the hottest Korean beats all day long. Enjoy exclusive Korean street food, refreshing summer slushies, and unbeatable 1-for-1 Peroni specials.

Take part in a range of fun pool games with fantastic prizes to be won. Join us for the ultimate summer celebration where great music, flavours, and fun come together poolside.

Redeem your complimentary entry before 30 June!