12 July, 6pm and 8.30pm

Seoul of the Party
Culinary Wars

Opening Mondrian’s SEOUL OF THE PARTY is Netflix’s hit Culinary Class Wars’ white spoon competitor and Chef-owner of 1-Michelin star restaurant Gitdeun, Chef Bang Ki Su, taking over Bottega di Carna’s fiery kitchen in collaboration with Chef de Cuisine, Alvin Lian.

Together, expect a delightful 6-course menu that smoothly unites Korean and Western cuisine into something all delicious.

$198++ per person, with additional $50++ per person for wine pairing.

18 & 19 July, 7pm onwards

Seoul of the Party
Culinary Wars

Korea meets Italy in a bold two-night collaboration at Bottega di Carna.

Savour a daring 6-course menu by Chefs Park Joon Woo and Choi Ji Hyung from Culinary Class Wars, alongside Chef Kenny. Indulge in black truffle tuna tartare, Korean-Italian stuffed calamari, Wagyu tenderloin, and green tea tiramisu, paired with curated wines.

$198++ per person, with additional $50++ per person for wine pairing.

19 July, 2pm to 6pm

韩式夏日泳池派对

Make a splash with DJ Ina, spinning the hottest Korean beats all day long. Enjoy exclusive Korean street food, refreshing summer slushies, and unbeatable 1-for-1 Peroni specials.

Take part in a range of fun pool games with fantastic prizes to be won. Join us for the ultimate summer celebration where great music, flavours, and fun come together poolside.