chef federico, christinas, duxton hill, singapore, mondrian singapore

Raised in Rome, Federico’s earliest memories are steeped in the scent of slow-cooked tomato sauces, crusty focaccia pulled fresh from the oven, and family tables that overflowed with warmth, not formality. His culinary path, however, was anything but provincial. With stints alongside Michelin-starred chefs and contemporary eateries throughout Europe, he’s developed a confident, cross-cultural lens—where Mediterranean soulfulness meets modern technique. 

At Christina’s, Chef Federico curates menus that are as heartfelt as they are elegant—where every dish tells a story, every ingredient is a nod to provenance, and the spirit of the table is always convivial. His food doesn’t shout; it lingers. Like the memory of a great dinner party, or a handwritten recipe from a nonna you never met but somehow know. 

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