新加坡 bottega di carna 餐厅内饰,餐厅中央有一棵大树
Bottega di Carna logo in white

新加坡梦卓恩酒店旗舰餐厅,充满活力氛围与郁郁葱葱的室内设计迎接您的光临。 品味手工意面、Viñals Soler 优质牛肉、匠心调制的鸡尾酒及精心甄选的美酒佳酿。 意式盛宴,重新定义。

著名屠夫 Dario Cecchini 双臂交叉站在火炉前

Bottega di Carna 是 “屠夫诗人” 达里奥·切奇尼开创的现代意大利餐厅,体验一场传统屠夫精神的表演与带有达里奥叛逆元素的经典托斯卡尼菜肴。

Dimly lit bar with shelves of liquor bottles, bar stools, and cushiony sofas, lounge chairs and a table in the corner.

Carna 奉行「从头到尾」的可持续餐饮概念,减少食物浪费,提倡可持续性,並相信,只要适当烹调,所有部份都可以充分利用。在奉行零浪费及可持续烹调理念下,尽量采用本地食材及供应商,减少碳足迹,為食客提供美味且地道的托斯卡尼料理。

Lunch set menu

Enjoy a refined midday escape with Bottega di Carna’s new lunch set menu, available Monday to Friday from 12pm to 2:30pm.

Choose from our selection featuring Italian favorites like Prosciutto di Parma with melon and figs, squid ink risotto, and seared tuna with olives and capers. End on a sweet note with a classic lemon tart or strawberries with aged balsamic.

Elevate your lunch break with bold flavours and impeccable craftsmanship.

周六早午餐

Kick off your weekend in style with our indulgent Saturday Brunch. Savor a selection of delicious starters, followed by your choice of premium mains, including Stockyard Ribeye Steak, French Chicken, or Atlantic Seabass.

End on a sweet note with classic Italian desserts, featuring our Signature Tiramisu and Sicilian Cannoli.

Available every Saturday.

最后一口

晚上10点至深夜, The Last Sip邀您以风格尽享夜晚,品味招牌鸡尾酒、精心甄选的消化酒及丰盛宵夜。灵感源自意大利对悠长谈话与随性时刻的热爱,这正是您多停留片刻的完美理由。

steak & wine

13 August, from 7pm

FLIGHT TO SARDINIA

Embark on a sensorial journey through Sardinia with a four-course menu inspired by the island’s rich coastal heritage. Think Hokkaido scallops bathed in bottarga butter, sea urchin-laced squid ink pasta, and your choice of baby lamb or fresh mackerel with fregola sarda.

Each dish is perfectly paired with expressive wines from PALA—from crisp Vermentinos to bold Cannonaus—capturing the sun, sea, and soul of Sardinia in every sip.

Singapore Lou Hei Lunar New Year Prosperity Toss

PRIVATE DINING & EVENTS

从私人聚会到激动人心的发布会,您都可以在 Bottega di Carna 举办。