近期活動

以意大利Tuscany的热闹氛围为特色，由「世界第一屠夫」Dario Cecchini 主理的意式扒房Carna，为客人带来丰盛的周末早午餐！周末早午餐以Carna的可持续理念为重点，大厨特别用上不同切割的牛肉部位烹调，先来五款前菜可无限添加，包括招牌生牛肉他他、烤黑松露牛肉薄片配吞拿鱼酱等；接着是无限供应的地道烩牛肚意大利面，味道香浓。主菜炭烧牛肉拼盘，除了有自家制的意大利肉肠、慢烧牛肋骨外，更可自选喜爱的牛扒如安格斯Cube Roll、美国和牛Chuck Flap、或是罕有的意大利Carima牛扒，并有三款配菜，可尝尽不同牛肉的风味。最后更有幼滑的Tiramisu甜品作结，再来一杯香浓的意式咖啡，犹如置身意大利般。

Stay tuned to Avoca’s Instagram for the next round of Avoca Guest Shifts, where bartenders from Asia’s 50 Best Bars take over for nights of top-tier mixology and electric energy. Expect talents from Japan, Thailand, Korea, Vietnam, Singapore, and beyond—bringing their signature serves and fresh perspectives straight to our bar. Who’s next? You’ll want to be here to find out.

38 floors up, at Avoca’s High Spirits Brunch, the vibe is effortless, the cocktails are endless, and the skyline views set the scene. Let the drinks flow with our award-winning cocktails on repeat, while live DJs play and a new menu featuring unlimited starters and a hearty mains of Hanger steak, Lobster Linguine, Lamb rack and more with Asian twists leave you fully satisfied.

准备好迎接一个精彩的周末氛围吧！Avoca 于每个周五和周六晚上都会有现场DJ播放充满动感的音乐，让您一边尽情感受活力四射的氛围，一边品尝我们以本地美食作为灵感创作的鸡尾酒！