Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
“I’m thrilled to bring the Morimoto experience to Bordeaux, a city steeped in culinary tradition and innovation and a region of magnificent wines. Morimoto Bordeaux presents a harmonious blend of Asian and French flavors, taking diners on a unique culinary adventure.”
创意菜单
Drawing inspiration from Japanese tradition and innovative culinary techniques, menus celebrate the subtly of Japanese produce and the excellence of French gastronomy.
artful dining
The atmosphere of Morimoto Bordeaux is designed for culinary adventure, influenced by a reverence for and meeting of Eastern and Western tradition.
服务时间
- Breakfast | Daily, 7 am to 10:30 am
- Lunch | Daily 12pm to 2pm
- Dinner | Sunday-Tuesday, 7 pm to 10 pm
- Wednesday-Saturday, 7 pm to 10:30 pm
Local Ingredients
Introducing local French ingredients to some of Chef Morimoto’s favorite recipes for an eclectic take on Japanese fare, cuisine is complemented by an exclusive menu of wines and sakes, which can be enjoyed al fresco on the 180 m2 patio, in the restaurant or around the sushi counter facing the open kitchen. Live music from beloved local musicians and acclaimed DJs create an atmosphere that carries guests from day into evening.
Pets are welcome in the hotel, but not in the restaurant. Thank you for your understanding.
New Menu – ISSHIN MORIMOTO SUSHI 45′
Monday to Friday lunchtime in 45 minutes: Miso soup – Chirashi sushi – Sweet treat – €30
Isshun, which means ‘a moment’ in Japanese, is our new refined and quick lunch option, inspired by Japanese street food, to be enjoyed at the Sushi Counter, interacting directly with our sushi(wo)men.
MORIMOTO SUNDAY – IT’s NOT A BRUNCH
Every first Sunday of the month
Discover an exceptional culinary experience where the fusion flavors of renowned Chef Morimoto meet the festive atmosphere of a vibrant DJ set! At the heart of this experience, our Robata grill, an authentic Japanese barbecue, elevates each ingredient, revealing intense and refined flavors. Get ready to enjoy unexpected moments throughout this unique experience.
A MORIMOTO SUNDAY, where every detail is designed to elevate your weekend.
MORIMOTO WINE DINNER
Once a month on Thursday evenings
Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.
In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.
AFTERWORKS – UMAMI TIME
Every Thursday from 5.30 p.m. to 7:30 p.m. I €35
Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you.
NO RESERVATIONS REQUIRED
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